
Chef's Choice
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Banh Canh Cua - Udon noodle soup with crab, sliced pork, and shrimp strips.
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Com Bo Luc Lac - Pan seared shaking beef, served with bed of salad, with red tomato rice on the side.
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Bun Rieu - Vermicelli noodle with crab paste broth, pork blood, ground pork, shrimp, tofu and tomato.